The revised SOPP in Management of Food and Nutrition Systems (MFNS) will publish in early summer 2021 in the Journal of the Academy of Nutrition and Dietetics.
The Revised 2021 Standards of Professional Performance for RDNs (in Management of Food and Nutrition Systems covers 6 Domains of Professionalism (Competent, Proficient, and Expert):
• Quality in Practice
• Application of Research
• Competence and Accountability
• Communication and Application of Knowledge
• Provision of Services
• Utilization and Management of Resources
Download the 2014 current SOP-SOPP here.