Ruby P. Puckett - Elizabeth Frakes Award
Ruby P. Puckett/Elizabeth Frakes Food Management Continuing Education Award
This fund was established to award monies for continuing professional education credit to assist qualified professionals’ attendance at the Academy’s Food and Nutrition Conference & Expo™ (FNCE®) or another conference of professional interest related to food and nutrition management.
Up to two awards, not to exceed $2000 each, will be awarded each year. These monies will be used for expenses related to travel, registration, lodging and food expenses.
The current elected members of the MFNS Executive Committee are not eligible for this award.
Applications are now being accepted until February 1, 2022.