Webinar

Webinar

Leading Successful Kitchen Construction: Hard Labor & Soft Sell

Join us for a Webinar on February 28

Space is limited.



Expert Speakers: Julie Spelman, MBA, RD and Julie Jones, MS, RD, LD

Identify the considerations and translate food systems concepts into practical designs that will meet future needs.

Define the terms and list the steps involved in each phase of the construction process from planning to implementation.

Communicate with internal stakeholders, food service consultants, architects, subcontractors and other constituents in order to gain support and plan effective projects.

Thank you to our sponsors: Ruck-Shockey Associates, Inc. and JEM Associates<

Title: Leading Successful Kitchen Construction: Hard Labor & Soft Sell

Date: Tuesday, February 28, 2012

Time: 2:00 PM - 3:00 PM EST

After registering you will receive a confirmation email containing information about joining the Webinar.

System Requirements
PC-based attendees
Required: Windows® 7, Vista, XP or 2003 Server

Macintosh®based
attendees
Required: Mac OS® X 10.5 or newer