MFNS Goals

MFNS Goals & Benefits

Goals of Management in Food & Nutrition Systems / DPG 41

  • Unite in a national organization the ADA members who have management responsibilities in food and nutrition systems
  • Provide a means of communication among members in this dietetic practice group and with other established groups
  • Promote the professional and personal development of members
  • Promote visibility of and career opportunities for this field of dietetic practice
  • Promote applied research in the practice of dietetics

Membership Benefits

  • Quarterly newsletter
  • Networking opportunities
  • FNCE educational programming/special events
  • Monitoring of legislative activity
  • Educational opportunities
  • Promotion of the management RD and DTR
  • Educational Scholarships